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Eggplant Snapper

Eggplant Wrapped Snapper

Serves 4 | Difficulty: Easy

Wrapping the fish in eggplant makes a really great presentation that your dinner guests will talk about for a long time.

Lemon and Caper Sole

Whitefish Lemon and Capers

Serves 4 | Difficulty: Medium

Dipping the filet in egg helps it hold together durring the cooking process and adds a great texture to the dish.

Stufato di Mare

Seafood Stew Over Polenta

Serves 4 | Difficulty: Medium

I love a good, hearty seafood stew. If you don't want to serve it with polenta, cut up some potatoes and add them into the stew for a hearty meal.

Linguini and Clams White (1)

Linguine and Clams

Serves 4 | Difficulty: Medium

Make sure to use fresh clams for this pasta. I prefer smaller clams like little necks or cockles because they have a much sweeter meat.

Crab Legs With Anchovy Vinaigrette Final

Crab Legs with Anchovy Vinaigrette

Serves 4 | Difficulty: Easy

I love crab legs! King crab legs, in my opinion, have the best meat and the subtle sweetness of the anchovies is the perfect compliment.

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Baccala, Potato and Olive Salad

Serves 6 | Difficulty: Medium

You really need to let your cod soak for 2-3 days to remove all of the saltiness. Then a light poach will give you an unforgettable salad!